sated is a new independent publication dedicated to beautiful images and thoughtful writings about food. Each issue explores a single subject, such as chocolate, through recipes, interviews, stories, art, and photography. The end result is an intersection of culinary magazine and coffee table artbook. sated is a leisurely exploration into the sideways and byways of food -- its history, its meaning, and most importantly, its beauty.
Editor-in-chief: Anita Chu, @anitachu
Creative director: Stephanie Shih, @shihbakes
sated is the creation of Anita Chu and Stephanie Shih. They are always looking for like-minded, enthusiastic contributors to join the sated team. Contact us at info[at]satedmag[dot]com.
